A week ago Saturday, Jesse and I dug a bit deeper into the ‘Essential Asian’ cookbook. This time we went to the Thailand chapter and tried a green curry.

It came out Awesome.


Green curry paste
Coconut milk
Green beans
Brown sugar
Fish sauce
Lime Juice

I don’t think I’m missing any big ingredients up there. We served it on a bed of rice.

I used some Indian Saag (spinach) curry because I couldn’t find any Thai curry at the food store. It worked well though. That is certain.

Curry of Fury

Here’s a photo of the final product.

It doesn\'t look as good as it tasted

This will be made again.

Difficulty: 5.6 R (r means gear placement is tough to find. This fits perfectly because some of the ingredients were not easily accessible)
Deliciousness: 5.10c

4 thoughts on “Curry!

  • 1/30/2007 at 7:53 am

    Green Curry rocks my world.
    You definitely have to find the real stuff.
    Its good.

  • 1/30/2007 at 11:21 am

    Oh wow, there’s curry paste out there?

    I usually have to create my own with curry, garam masala, cumin, other spices + yogurt.

    I don’t like saag. Ugh. I prefer a red curry.

  • 1/30/2007 at 12:52 pm

    A major component in Thai Green Curry that is lacking in Indian Curry is lemongrass
    It really changes everything.


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