A week ago Saturday, Jesse and I dug a bit deeper into the ‘Essential Asian’ cookbook. This time we went to the Thailand chapter and tried a green curry.
It came out Awesome.
Green curry paste
I don’t think I’m missing any big ingredients up there. We served it on a bed of rice.
I used some Indian Saag (spinach) curry because I couldn’t find any Thai curry at the food store. It worked well though. That is certain.
Here’s a photo of the final product.
This will be made again.
Difficulty: 5.6 R (r means gear placement is tough to find. This fits perfectly because some of the ingredients were not easily accessible)