A week ago Saturday, Jesse and I dug a bit deeper into the ‘Essential Asian’ cookbook. This time we went to the Thailand chapter and tried a green curry.
It came out Awesome.
Basics:
Green curry paste
Coconut milk
Chicken
Onion
Green beans
Brown sugar
Fish sauce
Lime Juice
Oil
I don’t think I’m missing any big ingredients up there. We served it on a bed of rice.
I used some Indian Saag (spinach) curry because I couldn’t find any Thai curry at the food store. It worked well though. That is certain.
Here’s a photo of the final product.
This will be made again.
Difficulty: 5.6 R (r means gear placement is tough to find. This fits perfectly because some of the ingredients were not easily accessible)
Deliciousness: 5.10c
Green Curry rocks my world.
You definitely have to find the real stuff.
Its good.
Oh wow, there’s curry paste out there?
I usually have to create my own with curry, garam masala, cumin, other spices + yogurt.
I don’t like saag. Ugh. I prefer a red curry.
A major component in Thai Green Curry that is lacking in Indian Curry is lemongrass
It really changes everything.
Thai curry is awesome.