Non-Pie Non-Pot Chicken Pot Pie, an original recipe:

Melt 2 TB butter in a pan on the stove
Throw in a chopped onion,
3 carrots chopped in half circles,
2 parsnips chopped in half circles
and one uncooked sweet potato chopped up

Saute for a couple minutes

Push the veggies to the sides of the pan

Into the center of the pan, add chopped uncooked chicken that you dredge in flour

Cook chicken for two-3 minutes, until golden on other side, then flip it. Cook for a minute.

Add one bullion and 1/3 cup of water. Stir all ingredients up. Cook for a minute. Add approx 1 cup of water in thirds, cooking for a bit in between.

Add frozen broccoli. Cover and steam for a bit

Add milk, about a half a cup

Add half and half, about half a cup

Add thyme, lots of it. Like a full table spoon. And add some basil.

Serve with cooked rice.


2 thoughts on “Non-Pie Non-Pot Chicken Pot Pie, an original recipe:

  • 1/3/2008 at 3:08 pm

    Now, is that last “yay!”, is that something that I should shout when I finish. Or is that just a cheer that you are shouting for completing the recipe. Thanks in advance!

  • 1/3/2008 at 3:13 pm

    Another misread line:

    “Add one billion and 1/3 cups of water.”

    That’s a lot of water, friend!


Leave a Reply

Your email address will not be published. Required fields are marked *