Melt 2 TB butter in a pan on the stove
Throw in a chopped onion,
3 carrots chopped in half circles,
2 parsnips chopped in half circles
and one uncooked sweet potato chopped up
Saute for a couple minutes
Push the veggies to the sides of the pan
Into the center of the pan, add chopped uncooked chicken that you dredge in flour
Cook chicken for two-3 minutes, until golden on other side, then flip it. Cook for a minute.
Add one bullion and 1/3 cup of water. Stir all ingredients up. Cook for a minute. Add approx 1 cup of water in thirds, cooking for a bit in between.
Add frozen broccoli. Cover and steam for a bit
Add milk, about a half a cup
Add half and half, about half a cup
Add thyme, lots of it. Like a full table spoon. And add some basil.
Serve with cooked rice.