Yesterday Shaun L. and I threw together some asian cuisine for dinner. We made a sweet and sour pork and it surpassed all expectations.
Basic ingredients
Pork
Green pepper
Red pepper
Onion
Pineapple
Carrots
Celery
egg
Flour
Tomato Paste
Soy Sauce
Vinegar
Sugar
Corn Starch
Various Oils
Orange Juice
After coating the pork in some flour and egg, we fried it. Then softened the veggies and added the last 7 ingredients as a sauce. The sauce thickened slightly and we served it over rice with a side of broccoli.
It was heaven.
I think we’re going to get back into the habit of making delicious dinners.