Yesterday Shaun L. and I threw together some asian cuisine for dinner. We made a sweet and sour pork and it surpassed all expectations.
After coating the pork in some flour and egg, we fried it. Then softened the veggies and added the last 7 ingredients as a sauce. The sauce thickened slightly and we served it over rice with a side of broccoli.
It was heaven.
I think we’re going to get back into the habit of making delicious dinners.