Jesse, Irene, and I hit up a Hibachi grill last night.
Those chefs can perform! I’ve only been to a Japanese Hibatchi place twice. The last time was at Tree’s birthday party last year where I was witness to some amazing feats of dexterity:
The egg toss on the spatula
The trash throw into the pocket (or hat)
Clever knife and fork spinning tricks
It was all very entertaining. But this time I witnessed something totally new to me: The Onion Volcano.
If you’re not keen on what I’m referring to, get yourself to a Habatchi fast! By carefully stacking the layers of an onion and filling it with oil, you can turn any ordinary yellow onion into a flaming prehistoric volcano of fire.
The House of Rock needs to get a Hibachi grill.