On Sunday I decided to make a bunch of mini-chicken dishes that I could have during the week when I’m deeply desiring a delicious dinner/lunch, but too tired to make one.
Clockwise from the top left:
Chicken with chili flavoring
olive oil, onion, tomatos, chili sauce, salt, cumin, peprika, garlic, chili powder
Chicken with Indian flavoring
peanut oil, ginger, garlic, garam marsala, something else, tumeric
Balsamic Honey Chicken
olive oil, balsamic viniger (reduced), honey, pepper
sesame oil, oyster sauce, worcestershire Sauce, five spice
We were out of Soy sauce, otherwise I would have used the foolproof trifecta of taste: soy, oyster, and worcestershire. Give it a shot, it’s a personal fave.
NOTE: It is only upon review that I realized that my “feature” picture looks WICKED nasty. I assure you the actual chicken dishes taste much better.