DEFY S. McQUAID! #67: Construction of a Beverage

The Question
Mike D asks:

Dear Shaun,

I recently discovered Dunkin Donut’s Dunkaccino. I want to be able to make this delicious beverage at home. My question is such:
Can you figure out the recipe to Dunkin Donut’s Dunkaccino?

mike d.

The Answer

Yes, yes I can.

Oh, you want the recipe?

Basically, the Dunkaccino is a combination of coffee, cocoa, and cream. Here’s how to whip one up.

Make some coffee. Make some cocoa – BUT make sure to use only whole milk as the liquid in the cocoa – no water, no skim milk. Have some half-and-half on-hand. Also, you’ll need a pinch of salt. And a little non-dairy creamer.

Your cup is half coffee. Fill with cocoa to 3/4 of the way. Mix in about 3 tablespoons of the half-and-half. Add a pinch of salt and a spoon or two of the non-dairy creamer. Mix well. Enjoy!

NOTE: The author has not, in fact, tried this recipe. It was distilled from an ingredients list, nutrition information, and general culinary knowledge. The author does not, in fact, like coffee.

“And just one more time….KARATE!!!”

2 thoughts on “DEFY S. McQUAID! #67: Construction of a Beverage

  • 5/16/2006 at 7:00 am

    I have found that half a mug of Swiss Miss hot chocolate and half a mug of coffee will do the trick in a pinch.


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