Food: Bread Sticks

Jon Abad, in addition to bringing back more rock, brought back the (sit down for this) MARTHA STEWART HORS D’OEUVRES HANDBOOK.

If you need to catch your breath before continuing, I understand.

When this book entered the kitchen, the counters bowed to it. oh Martha!

Tonight Bread Sticks were made. They were basically bread, baking powder, salt, water, curry, and turmeric. They came out pretty well.


We really needed a classy maranara sauce to go with it, but because of time and lack of good recipes we used Rinaldi’s tomato sauce. This was a bad move because the sauce overpowered the subtle tones of the bread sticks.

Overall, easy and delicious though.

Mike D’s rockclimbing food ratings:
Deliciousness: 5.8+
Difficulty: 5.5 with plenty of protection

2 thoughts on “Food: Bread Sticks

  • 1/3/2006 at 10:11 am

    “They were basically bread, baking powder, salt, water, curry, and turmeric.”

    Okay, so you made bread sticks out of bread? How did you mix the baking powder and such with the bread? I’m confused.

  • 1/3/2006 at 10:21 am

    oops! I typed Bread. I meant to type Flour.

    good eye Shaun McQuaid!


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