I’d first learned of Humboldt Fog when researching Cyprus Grove Chevre’s Midnight Moon. So far in my quest through these cheese files I would rate Midnight Moon as my favorite; yet this lunary delicious cheese was not as critically acclaimed as Humboldt Fog according to people who probably know cheese better than me. What is this Humboldt Fog and what makes it so revered?
What is it? Well, it’s a goat cheese and it’s the flagship cheese from Cyprus Grove. The cheese’s most unique visible feature is its coat of vegetable ash. The ash is edible and there’s even a stripe through the center of the cheese. It’s not as weird as it sounds. It’s probably where the fog part of the name comes from, but that is 100% speculation.
The Ash, is it gimmick? Maybe. Our good friend Michelle who knows cheese better than any mortal gets a little Hipster on Humboldt. She describes it as the secret cheese that everyone has heard of.
Does that mean it’s not good?
No. In fact, it is completely delicious. It’s soft and creamy and very pleasant on its own. The cheese-maker’s website suggests honey or pear for pairing. We didn’t have pear to pair, so we paired with honey*. HONEY IS WHERE IT IS AT. With Honey, the cheese went from excellent to divine. A heavenly texture and flavor.
Because it’s as soft as it is, I don’t think Humboldt Fog is quite as awesome as Midnight Moon when consumed alone. But overall the taste was still top notch.
Price: $$ (25/lb)
*heh, this sentence pleases me.
2 thoughts on “The Cheese Files Vol VII”
We just tried this one this weekend, it’s a really nice soft cheese, and the folks we were hosting universally liked it, but I think softer mild flavored cheeses aren’t my favorite. Tom and I had bought my favorite cheese as part of our spread so the fog had no chance. As a side note did we ever mention to you we had another baby? Finn was born last month and is adored by everyone in the family.
WHAT! WHOA! Congratulations!!!