Red Dragon is a Y Fenni cheese.
A who now what?
Y Fenni. It’s Welsh. And it’s mustardy.
The Welsh blend a softish cheddar with some ale and plenty of mustard seed to make Red Dragon. The result is slightly creamy with a comfortable kick. The cheese’s name comes from the Red Dragon that graces the Welsh flag.
Prior to this one, I’d never even heard of Y Fenni. Y Fenni is the Welsh name for the town of Abergavenny in SE Wales. The cheese is great cut thin by itself and just as great served on crackers. Eating a big chunk is a little overwhelming, because it is a little bit strong. But certainly not unbearable. It’s mustardiness also led us to try it on a ham and egg breakfast sandwich, though in my mind it fell a little bit short in this application.
Let’s rate it:
Price: $ Not bad.
Independence: Versatile – good alone or paired