My food experienced during this South Korea trip has been a bit mixed. I’ve really enjoyed the meat. The beef and pork, cooked in broth, or atop a bbq, has all been delicious. The vegetables… a little bit less delicious as they are a lot bit pickled. It seems that with every meal we get a small dish of kimchi and a small dish of pickled radishes. The pickled radishes are served cold and covered in a strange red powder which is both spicy and salty.
Pickled radishes aren’t a delicacy that I’ll be bringing back to the House of Rock.
Our business meetings start today (Tuesday – it’s 2:50am here). Hopefully they will be a wild success and Shaun and I will get Thursday and Friday to tour around South Korea. It turns out that you can actually go on guided tours to the DMZ. We might check it out.