The sun finally came out here in Villaferry. Yesterday after breakfast and a customer meeting that tumbled into the early afternoon, our group came back to the hotel in Villaferry and worked on additional proposals until dinner.
Dinner tonight was pretty great. We started with a pleasant shrimp mushroom salad, served with a balsamic vinegar.
The main course was a hen served with roasted tomatoes, a rice-like-thing, and delicious peaches.
Next up we had local cheese served with bread. The first taste of cheese tended to knock you off your feet a little bit with its potency. But once the initial shock wore off all that was left was delicious.
Finally, we concluded with what I can only best describe as a rhubarb torte. It was served over a raspberry sauce and tasted like happiness.
I’m sad that we’re leaving Villaferry today, but I’m told our next destination will not disappoint. We’re headed to a beautifully modern chateau closer to Paris for our last night in France. I believe this afternoon we’ll get some tourist time in Paris. I’ll be bringing my camera to be sure.