Recipe Time!
I learned this from my cousin!
Cousin Dan’s Famous Buffalo Chicken Dip!
8 oz of blue cheese
10 oz pack of cream cheese
2 cups (1 pack) of shredded cheese
12 oz of buffalo hot sauce (texas pete or red hot buffalo sauce works well)
Use 2 12 oz cans of chicken in a can
-Pull chicken apart into fine pieces then add cream cheese and buffalo sauce. Put in the oven for about 10 mins for cheese to melt a bit. Take out then mix in bleu cheese and shredded cheese. Cook for about 20 mins then all set.
Eat!
Delicious!
This was served at a potluck I attended recently and it was a HUGE hit. Celery was the dipper of choice, of course!
BOO To Celery! YAY to the Buffalo Chicken Dip!