Yesterday I made my folk’s famous Pulled Pork recipe. It is delicious. We’re talking 5.5 pounds of pork, an onslaught of spices, and 10 hours of slow cookin delicious.
This is best served on a bun with a good dose of BBQ Sauce and a side of a pickle. And for BBQ sauce, our choice is Sweet Baby Ray’s… and if you haven’t tried it, you need to do so immediately.
On an entirely different issue, I’m taking a half day at work here today so I can make it up to Boston to see Alicia play with the Boston Symphony. I am very excited.
Check out the program notes!