9 thoughts on “CHOCOLATE SCIENCE

  • 9/30/2004 at 6:50 am
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    Awesome, awesome, AWESOME. In this highly professional research, Theresa displays not only her power as a researcher but her aplomb in presenting results without distortion or confusion. This document is a masterpiece and should bring illumination to the masses seeking a greater understanding of the chocolate options presented and guidance to those who desire only the best. Bravo!

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  • 9/30/2004 at 10:37 am
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    The question is when is the offical root beer report coming out? We’ve collect so much data and you’re working now so you should have plenty of time to work on such things.

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  • 9/30/2004 at 11:19 am
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    too much time on people’s hands! wowwwwwww

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  • 9/30/2004 at 11:25 am
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    I can’t believe i read the whooole thing.

    To quote the one and only, Bill Nye, The Science Guy:
    Science Rules.

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  • 9/30/2004 at 11:26 am
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    Never is anything related to chocolate ever a waste of time. Regardless of how busy Theresa’s days are, I’m glad she was able to fit in this extremely important scientific paper. What a contribution to society!

    Theresa, my hat goes off to you.

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  • 9/30/2004 at 2:42 pm
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    Dear Friends –
    Thank you for your comments regarding my recent research. I love chocolate!

    Shaun, you rock and I hope all’s well!! Mykal, totally: Mike D needs to write up the root beer work. Jon, thanks for reading it and go science! And Alicia, this was definitely a good use of time by any measure in my mind; I expect of all people that you could appreciate it. Mike, thank you for your support, and I hope you will have the opportunity to eat chocolate very soon.
    :)
    Theresa

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  • 9/30/2004 at 2:44 pm
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    Also – Mike: I love the chocolate bean icon with my name on it. That’s fab!!

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  • 10/1/2004 at 12:33 am
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    oh come on, i did appreciate it. perhaps you did not get the “effluvient enjoyment” tone of my comment.

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  • 10/1/2004 at 9:46 pm
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    I have to say that before i read the comments I assumed this was another new segment “coming soon” to miked.com. Thank you for the wonderful paper Theresa, I’m glad one Didonato has free time to contribute to Mike’s site.

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