I have been a horrible poster! I have been procrastinating the Italy picture posts for AN ENTIRE MONTH. Horrible.
In the mean time plenty of exciting things have happened that warrant sharing:
A trip to Gillette Castle!
A visit to Essex!
New guitar efforts!
New exercise efforts!
A weekend at Cape Cod!
And a wealth of cooking adventures that all warrant a few words on this faithful site.
Yet here I sit, procrastinating these as well.
Excuses and rationalization pour through my head, but honestly I think it comes down to the fact that writing posts is a lot harder than watching the newest episodes of Sherlock on Netflix.
After a few hours of trains, we arrived in Monterosso!
Monterosso is the northernmost of five cities perched on the edge of the Mediterranean known as Cinque Terre. As our last major event we planned on hiking along the trails between the cities and relaxing on the sunny beaches of the Mediterranean. Let’s explore this last destination with the worst of my worst pictures.
If you’re going to stay in Monterosso, make sure to stay in OLD Monterosso. New Monterosso isn’t as quaint. Old Monterosso is connected to New Monterosso with a pedestrian tunnel.
Yes, our vacation was pretty excellent. Right up until the last day when I got food poisoning – presumably from some local fish. I threw up SO HARD that I blew a blood vessel in my eye. It was like sharknado out of my mouth except with local sea bass.
I asked Jen to document the event.
NEXT WEEK, I will post some good pictures of our 11 days in Italy!
Jen and I took a one day trip into wine country as part of our exploration of the Tuscany region. Here’s a photodocumentary of our adventure featuring the worst photos from the trip.
We hopped in a van with 6 others and started winding our way out of downtown Florence. I was lucky enough to have a window seat as we soon began passing through beautiful tuscan hills. Olive trees and Vineyards extended as far as the eye could see. The landscape, peppered with castles and villas, was idyllic in every way. While we were zooming along the road, I leaned out the window with my camera to try and capture the scene and caught this first perfectly timed picture:
The focus of this trip was Chianti.
Chianti was one of the first alcoholic beverages that I found myself enjoying. Defined by DOCG as a red wine with at least 80% Sangiovese grapes, Chianti is preferred by the locals with cheese or bread – almost never alone. It’s also conveniently cheap almost wherever you go! An expensive Chianti shouldn’t be more than about $35.
Our second winery was at a beautiful villa, complete with gardens and dining room where we tried 6 different wines and enjoyed cheese, honey, and pasta. We relaxed in the gardens before venturing back to the city.
After a wonderfully relaxing day, we got back to the hotel.
Tune in tomorrow for terrible pictures from Cinque Terre!
After three days, I was pretty eager to get to Florence. Venice is a small small city and while it has a lot of charm and romance to it, after three days we’d seen most of it.
Florence was my favorite. We arrived and rattled our way through the cobblestone streets with our rollerbags. Our Hotel was GORGEOUS and just a stones throw from the Duomo.
Enjoy our worst pictures.
1. The Duomo – Build in the 1400′s it still stands as the largest masonry dome in existence. I was so enthralled by the Duomo that I took out a book on its construction once we got home. Here is the Duomo (translates to ‘home’ not ‘dome) taken with incredibly shaky hands.
2. The inside of the Duomo – One of our trip highlights was climbing the inside of the Dome. In addition to seeing the very cool construction methods, we got great views of Florence from above. The climb was tight spaces and narrow steep stairs coupled with mildly numbing heights. This shot shows Jen on the far left and some random lady in the tight spiral staircase to the top.
3. Tools to build the Duomo! Brunelleschi not only developed the clever means to build the huge masonry dome, he also designed many of the tools used for construction. Check out this sweet out of focus picture of a selection of his tools
4. Cacio Vino Trallalla – Perhaps our most beloved lunch, this little place is off a side road by the Ponte Vecchio. Run by a cute Italian couple, the restaurant provided top notch food and extreme charm. Here I am looking pretty dang Quasimodo.
5. Michelangelo’s David – A must see on any trip to Florence, Michelangelo’s David was impressive beyond all my expectations. This picture captures the SmartBrick, a device that monitors the cracking of the marble.
Thursday, get stoked for bad pictures from our trip out to the Chianti region!
We flew into Milan and on our first day in Italy took a train over to Venice. We had gelato and promptly got lost in the maze of streets and bridges. We stayed three days and checked out all of the standard tourist destinations. The problem is that it’s very hard to take a bad picture in Venice. The place is beautiful – still, let’s try.
Next up? Florence.
We are back from our Italian honeymoon adventure! It was an epic 11 day trip through Venice, Florence, and Monterosso (Cinque Terre). We have 1300 photos, so get ready for pictorial overload!
Well, not really.
Here’s the deal. We’ve all seen more than our share of beautiful vistas, impressive architectural feats, and flawless art – so instead I’m going to post a combination of our atypical pictures bustling with personality, and the comically bad pictures.
So get excited: The Italy 2014 recap is coming.
Jen and I are headed off on our belated Luna di Miele!
Our trip includes: Milan, Venice, Florence, and Cinque Terre. It’s going to be a whirlwind tour!
There may be a brief pause in posting, but make sure to come back for pictures and adventure recaps!
Michelle recently took an educational trip to Italy to learn about cheese and foodstuffs. On Saturday Jen and I got the trip review, complete with epic pictures and videos.
Perhaps most striking was the parmesan factory. Check out the insanity:
Those cheese wheels are HUGE. They are about the size of a small tire and during the forming process take two people to lift before being split into this size. Each wheel is checked by a professional hammer guy* who knocks all over the place with a tiny hammer to determine if there are any voids in the cheese. Anything that’s deemed less than perfect is cut up and sold in a smaller form.
The wheels are aged for two years before being sold.
We did a quick guesstimate based off the height and length of these rows. Our estimate? 21,000 wheels of cheese in this facility.
*best job ever