Last night I made a most epic Broccoli dish. The recipe was taken from the highly revered everyday food magazine. I can’t speak highly enough about the quality of the recipes within this publication. For those of you who appreciate foodstuffs, I recommend giving Everyday Food a try.
So! Let’s talk broccoli.
When I make broccoli it usually comes out pretty blah. I usually make it for its healthy qualities and it’s certainly never the highlight of the meal. Last night’s broccoli, however, put all other broccoli to shame. Here’s what I did:
Preheat oven to 450
Two med heads of broccoli
Two Tablespoons olive oil
1/2 teaspoon red pepper flakes
5 garlic cloves, left whole and uncrushed
Coarse salt and pepper
Toss it all together onto a rimmed baking tray, bake for 20 minutes tossing once in the meantime
Results: Garlic Spicy Roasted Broccoli.
Try it and let me know if you agree!