Last night I made a most epic Broccoli dish. The recipe was taken from the highly revered everyday food magazine. I can’t speak highly enough about the quality of the recipes within this publication. For those of you who appreciate foodstuffs, I recommend giving Everyday Food a try.

So! Let’s talk broccoli.

When I make broccoli it usually comes out pretty blah. I usually make it for its healthy qualities and it’s certainly never the highlight of the meal. Last night’s broccoli, however, put all other broccoli to shame. Here’s what I did:

Preheat oven to 450

Two med heads of broccoli
Two Tablespoons olive oil
1/2 teaspoon red pepper flakes
5 garlic cloves, left whole and uncrushed
Coarse salt and pepper

Toss it all together onto a rimmed baking tray, bake for 20 minutes tossing once in the meantime

Results: Garlic Spicy Roasted Broccoli.

Try it and let me know if you agree!

One thought on “Broccoli

  • 2/27/2010 at 1:36 am

    I’m not a huge fan of broccoli, but I sure do love asparagus, and WOW did it ever turn out great using this recipe tonight! By far the best asparagus I’ve ever had.


Leave a Reply

Your email address will not be published. Required fields are marked *