Last night Sander and I hit Pittsburgh like it was our job (…)
We went into a section of town called, no lie, Shadyside. It’s actually a pretty neat college-y area near Pittsburgh. We ate at Casbah. Prognosis? Totally delicious.
I got the black pepper parpardelle and Sander got a lamb dish. They were both out of this world. Pricey? yes. Entrees went from 25 to 37 dollars a piece with appetizers in the 7-9 dollar range. The ambiance was nice, though there wasn’t enough lighting. It was almost difficult to read the menu.
After dinner we drove around a little bit in Pittsburgh and then returned to our hotel. Today we have meetings until about 11am then it’s off to the airport for the return flight.
Enjoy your weekend Team D!