The Plantain Hurricane Flambé:

Ingredients: Plantains, white and brown sugar, butter for frying, gasoline

Directions:
1. Slice plantains lengthwise into strips 5/16″ thick
2. Melt a copious amount of butter into a frying pan over medium-high heat
3. Add plantains and sauté
4. As plantains approach readiness, sprinkle both sides with white and
brown sugar
5. Add one shot of gasoline (87 octane preferred)
6. Quickly and slightly tip pan into burner flames to ignite the flambé
7. Serve once the flames extinguish themselves, with a side of ice cream

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5 thoughts on “The Plantain Hurricane Flambé:

  • 1/3/2008 at 11:10 am
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    Uhhh…so are you totally serious about the Gasoline? Cause that is equal parts bad-ass and retarded.

    Reply
  • 1/3/2008 at 11:13 am
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    Kurt, screw Carnation Instant Breakfast, I drink a glass of gasoline as part of my morning routine.

    Reply
  • 1/3/2008 at 11:53 am
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    And that explains so much.

    Reply
  • 1/3/2008 at 5:29 pm
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    *NOTE: Rum may be substituted for gasoline

    Reply

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