Antojitos Minis

(From my mom!)

I’ve made these many times and people LOVE them! It’s from the allrecipes website. They actually look way better than the photo and are like little mini tacos – you can use anything you want in them: taco meat (ground or shredded seasoned meat), and regular taco fixin’s or whatever! I usually skip the hot sauce and use the combined “taco cheese” to make it easier!

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.


* 4 (12 inch) flour tortillas
* 3 ounces shredded white Cheddar cheese
* 3 ounces shredded Monterey Jack cheese
* 3 ounces shredded Cheddar cheese
* 1 tomato, diced
* 1 cup chopped red bell pepper
* 1/8 cup chopped green onions
* 1/3 cup black beans, drained
* 2 tablespoons hot salsa
* 1/8 teaspoon chili powder


1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
2. Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

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