Last Sunday Pam stopped by to visit me in CT. As I stood unprepared in the kitchen, I realized I needed to make some dinner… AND FAST!
This was the perfect time to call upon my new Jacque Pepin’ book “Fast food my way.” This time, I made the lavash bread pizza.
It was beyond simple, and the end result was an elegant delicious pizza. Throw down some Lavash bread (find it by the deli at your local S&S) and add some olive oil to each side. Cut up some tomatos and toss ’em on. Add some mozerella, some sauce if it suits you… and you’re good to go. 4-8 minutes in a 475 degree oven and you have delicious crispy crust pizza. It was nearly gormet!
In Jacque’s version, you add some fresh basil and parmesian on top after it comes out of the oven. I forgot to pick up basil so we skipped that step. It was still delicious though, and extremely fast.
I give it four stars.
Does Beyond easy mean it was hard?
It was delicious!
So, delicious, that when I went food shopping on Monday I went out of my to look for lavash bread. I found it and I had a lavash bread pizza last night for dinner. It was wicked good!!
That looks pretty good. I’ve never had Lavash bread, but I’m going to have to give this a whirl some night.
Mike D. has yet to experience the wonder and power of my Grilled Pizza.
Did I eat your grilled pizza? I think I did. Was that the day we had 47 metric tonnes of Fun? And I’m not talking about Jesse coming to visit.
I just made this. It was delicious. I would recommend going light on the olive oil, and the fresh basil post-cooking is definitely worth it!
Good call Mike D!