Last Sunday Pam stopped by to visit me in CT. As I stood unprepared in the kitchen, I realized I needed to make some dinner… AND FAST!
This was the perfect time to call upon my new Jacque Pepin’ book “Fast food my way.” This time, I made the lavash bread pizza.
It was beyond simple, and the end result was an elegant delicious pizza. Throw down some Lavash bread (find it by the deli at your local S&S) and add some olive oil to each side. Cut up some tomatos and toss ’em on. Add some mozerella, some sauce if it suits you… and you’re good to go. 4-8 minutes in a 475 degree oven and you have delicious crispy crust pizza. It was nearly gormet!
In Jacque’s version, you add some fresh basil and parmesian on top after it comes out of the oven. I forgot to pick up basil so we skipped that step. It was still delicious though, and extremely fast.
I give it four stars.