JonAbad and I spent some time yesterday making some bread. I use the word “making” very loosly, because really… the Kitchen Aid Mixer did all the real work. We just watched.
What made this bread unique is that it was fast! it only had a single rising so the whole thing was completed in under 2 and a half hours.
We froze one of the loaves, which will likely be removed from the freezer at some point later this week.
We abolished the other loaf within a few hours.
Mike D’s rockclimbing ratings:
Deliciousness: 5.10a
Difficulty: 5.8+
What the deuce is that poster beneath the bread? Is it a commercial for Pantene or something?
It looks like something to do with hot peppers.
How the heck do you make bread that fast? It always takes me four hours, unless I’m making French bread. That doesn’t take so long.