(picture: Jesse wolfing down food as fast as possible)
It’s so simple! Add some tasty delicious spices and such to some cottage cheese and turn out an amazingly tasty and yet still healthy appetizer.
This recipe came from Fanny Farmer and was an immediate hit.
2C Cottage cheese
1t Dried Basil (or 6-7 fresh leaves)
We had ours with Saltines, and it was amazing. I think this would be a sensation with any type cracker, perhaps even some raw veggies. oh yes. I think yes.
The vinegar really worked well with the cottage cheese, surprisingly so. we made a half recipe, but should have made the suggested size, because it was gone within moments of mixing.
my food rockclimbing ratings?
Difficulty: 5.4 slab, plenty of protection
Deliciousness: 5.9+ overhanging wall