My uncle Jim got me an ‘inside the egg electric egg scrambler’ for Christmas.
It’s really weird. You jam the egg onto a small off-center needle which then WHIPS around inside the egg.
Amazingly, it is actually quite convenient. Every time I want omeletes, french toast, or crepes I don’t have to dirty an extra dish for beating eggs. Also, last night we tried Hard boiling these yolkless eggs.
it was strange. Tasty… but strange.
I expect a full demonstration this saturday while im up there.
I’m creeped out.
I use a mug to whip my eggs. I think Alton showed me on the tv but its very convenient since its just the right size and you get a handle.
I’m confused. Is the egg, post-whip “yolkless” or is the yolk “integrated”? Regardless, it would be fun to throw a hard-boiled, whipped egg at something. No one would know what it was if it was peeled first! Alien eggs! Woo!
good question Shaun, in fact, the yolk is integrated. I say “yolkless” because the membrane and collectiveness that defines the yolk is pulverized. Not unlike the integration of Obi-Wan into the force postmortem.
That is an AWESOME analogy. Obi-Wan as the yolk, broken but then integrated into The Force. Wow. I’m amazed at your analogy prowess.