Art, Music, and Functionality

When my Dad was regularly working parades and the like, he and his band, Uncle Sam’s Love Thy Neighbor Ragtime Band, would ride around on a float rockin’ classic ragtime tunes.

Obviously, one needs a piano for this.

So Dad D. and his friends would bring along an upright piano. This piano traveled town to town and, as one would expect, became much worse for wear. Still, when my folks moved into their home to settle down, Dad D. insisted that the piano come along as well.

Please note: This piano was not a thing of beauty.

Mom D. smartly advised that it go in the basement. The problem here is that the piano was HUGE. So Dad D. and his friends removed the stairs from the bulkhead entrance (otherwise it wouldn’t fit) and started lowering this massive 600-700 pound piano down into the basement.

They dropped it.

The piano slammed into the concrete floor making a sound that was probably somewhere between music composed by George Crumb (worth a listen) and the death cry of a Beholder. Still, the piano survived the drop and then sat mostly idly in the DiDonato basement. It survived the pounding fists of toddlers, basement floods aplenty, and 25-30 years of natural aging.

Finally, Mom D. decided it had to go. Dad D. and Dwane started dismantling it. The pedals were thrown out, as were the keys. The front legs went and so did the front wooden paneling. Finally, all that was left was the brutally heavy soundboard: The back of the piano where all the strings are mounted.

Check it out:

So. Awesome.

Upon setting my eyes on this, I knew I needed it. Yeah, it’s heavy and yeah, it’s huge. But it’s so beautiful! The plan is to either figure out a way to wall mount it (challenging given its weight: 500lbs-ish) or to build a frame and legs, cover it in plexiglass, and use it as a dining room table.

Adding to the awesome, when you strum the open strings it emits a thunderous tone. I’ll get some sound clips posted at some point. This is going to be so epic!

Massive Productivity.

The past week at the House of Rock has been an explosion of productivity. The House is in great standings in part due to Jen’s huge helpfulness with massive cleaning and organization. The last week started with a waaay over-due washer fix. That, plus a good amount of time spent by me cleaning up the garage kicked off the clean-fest.

The rest of the weekend saw an obscene amount of laundry, a new dehumidifier for the basement, new trash can for the yard (awesome!), parts ordered for some busted equipment in the house, amp repair research, organized paperwork, and re-organized living spaces. Add to that homemade ice cream, apple picking, apple pie, banana bread, and clay-oven pizza and I think it’s safe to say that life was exceedingly successful this weekend.

And in classic Mike D form, I made a list of things I want to do to improve myself. Most notable on this list is more time spent reading educational content and more time practicing guitar. So my goal for November is to read and squeeze in 45 minutes of guitar each day – the only exception being during road trips for work.

whoa.

We made amazing progress this weekend with the oven. We had a pizza party pre-run and… get ready for this… we cooked a pizza in one minute. ONE MINUTE!! It might be the single most amazing thing I’ve ever seen. We slid the pizza off the pizza peel. When it hit the hot brick it immediately started steaming. Then as I pulled the peel away from the oven surface some cornmeal fell off the pizza peel peel… it spontaneously combusted!! Seconds later the edges of the pizza were charred, the top cheese was melted, and the surface of the pizza began to bubble.

Was it delicious? Actually not really. It was pretty burned around the sides, and I performed a major party foul and pushed the pizza into some of the ash. Oops. But the middle of our first pizza was quite epic and the quality improved dramatically as the day progressed. We cooled the oven slightly and started doing 3 minute pizzas which were coming out beautifully. Really top-notch. I think we’ve pretty much got to where we wanted to go with this oven.

I’m pleased.

The Clay Oven. Part 2: Baking.

After something like 6 weeks of construction, you can bet that we were ready to bake.

First things first, fires can be annoying. It’s easy to start a fire with paper and kindling, but keeping it roaring is not a task at which I am particularly adept. For this reason, we purchased a product called “envirologs.” These are essentially logs made out of compacted paper that burn really well. They lite up immediately and will burn for about 2-3 hours. Hopefully as my fire skills improve I’ll be able to cheapen out my fuel source.

Flames aplenty!

At times, the fire was so fierce flames would billow out of the arch.

Billowing flames!

And obviously, since I’m kinda geeky, I had borrowed a thermal camera from work for oven analysis.

The dome.
The inside of the dome.
Whoa that's hot!

Please note: these temperatures are Celsius. Wait, celsius? Heck yeah it’s Celsius! 600°C is over 1,100°F. Awesome!!

But… there was a problem. The inside of the dome was definitely reaching impressive temperatures but the firebrick cooking surface wasn’t that hot at all. The theory here was that with the fresh air streaming into the oven along the base of the arch was keeping the cooking surface coolish.

Shaun L. to the rescue.

Shaun looked for tips online and found the key suggestion: As the log falls into embers, spread those embers across the base of the oven. Let the embers pre-heat the brick. Then brush those aside and get to cookin.

Embers
Thermal profile of the embers

With this new strategy in place, it was time to cook some pizza.

Mmmmmm
Thermal Pizza

Those last two shots are pretty interesting. Basically, the top of the pizza is cooking beautifully from the radiant heat off the dome. But the bottom wasn’t hot enough, and wasn’t crisping up the way that I wanted. On the first day of cooking, the best we did was cook a pizza in 5 minutes. Yeah… that’s pretty fast, but not as fast as the experts. And the result was weak – literally weak. The pizza when held would droop dramatically. It didn’t have the crispiness to support its weight.

BUT! One helpful solution was clear: Sweep out a more direct line of ash and stick the pizza deeper into the oven. We did this on Wednesday night with much better results: 3 minute pizzas with improved crispy. Awesome!

I’m going to continue to adjust my cooking techniques an a quest for the ultimate pizza. Still, I’m quite pleased with the quality of the food coming out of my oven.

A big thanks to everyone who helped build it, especially Jen, Shaun, Brian, and Kev. Huge help those four. Here’s to pizza!!