If you haven’t tried the Food Should Taste Good Blue Corn Tortilla Chips, I strongly recommend them if for no other reason than Tessellation Nachos.
Still, it’s not quite perfect. There are chip gaps through which errant melted cheese oozed.
My idea: Nacho sheets – Perforated nacho chips for perfect baking pan coverage. The logistical challenge of shipping these would certainly add some cost so perhaps the better solution is a baking sheet sized tortilla with a perforation pizza cutter. You cut your perforations, bake the tortilla for crispage, add the toppings, broil for cheese meltage and Ding! Perfect Nachos.
Who’s in on this masterful plan?