Comments on: The Doughnut Progression.

By: Ryan Schenk

Ryan Schenk — Wed, 10 Jun 2009 20:53:58 +0000

Boston Cream has been my favorite donut since circa 2001

By: Alicia

Alicia — Wed, 10 Jun 2009 17:18:04 +0000

Always and 4eva chocolate glazed. I have not strayed, I have not cheated. They are my first and only love. It is tragic that there is not a Dunks out here.

By: Mykal

Mykal — Wed, 10 Jun 2009 16:37:19 +0000

When I was little I loved the white cream, chocholate frosting doughnuts from the local bakery down the street. I remember walking there with my Mom or Dad on special days to get a treat. I still prefer white cream filled to this day.

Although my favorite doughnuts are and always will be those made by my Grandma. Had some just a few weekends ago on a visit, doughnuts hot and fresh from the fryer, Amazing, and now I have the recipe.

By: Irene

Irene — Wed, 10 Jun 2009 15:53:07 +0000

I’ve pretty much always been committed to the chocolate frosted (with or without sprinkles). I went through a boston cream phase, but have reverted back to the classic. Also, I totally agree that once you have a donut from a mom and pop shop, it’s tough to go back to Dunkin Donuts!

By: Kurt from Work

Kurt from Work — Wed, 10 Jun 2009 15:26:42 +0000

Anything with Pink frosting.

By: Jesse

Jesse — Wed, 10 Jun 2009 15:16:23 +0000

I have committed to a strict regimen of Boston cream and chocolate glazed since birth and have since not wavered an iota.

Weeeelll, you know those really cake-y blueberry ones…. sometimes I stray.

By: Vivienne

Vivienne — Wed, 10 Jun 2009 14:47:17 +0000

Apple cider doughnuts!!!

By: Jes Saint

Jes Saint — Wed, 10 Jun 2009 14:22:03 +0000

I like plain glazed, chocolate, chocolate glazed, and glazed chocolate. But my favorite is the Bavarian cream-filled chocolate-glazed long john. It was so sad when the supermarket that made these delicious doughnuts went out of business. Walmart’s bakery just doesn’t cut it.

By: Tim

Tim — Wed, 10 Jun 2009 13:40:18 +0000

I am also very fond of coffee and plain doughnuts, but I am known to enjoy a chocolate or regular glazed from time to time.

By: sarah t

sarah t — Wed, 10 Jun 2009 13:24:30 +0000

1985-1994: Powdered Dunkin Donuts filled with strawberry frosting
1994-2002: Boston Cream
2002-2009: Complete and utter devotion to maple bars

(Also, because of this post, there will probably be a box of donuts on the counter when you get home from work today… )

By: ben

ben — Wed, 10 Jun 2009 13:15:27 +0000

My coworker brought in “real” non-dunkin-donuts doughnuts…. wow, I never realized just how much DD tastes like cardboard.

If anyone finds themselves in Medford, check it out: http://www.donutswithadifference.com/