Comments on: Workend. http://www.mikedidonato.com/2008/05/05/workend/ It's hard being a superstar Tue, 02 Dec 2008 14:47:51 +0000 http://wordpress.org/?v=2.2.2 By: shamus http://www.mikedidonato.com/2008/05/05/workend/#comment-78081 shamus Wed, 07 May 2008 14:47:50 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78081 Does your sugar come in packets, or from a spout? I tend to do a combination of Ryan's and Ruth's methods, I add sugar and cream to the cup swirling together dissolving some sugar, then adding the coffee. My only problem is our sugar is from a spout so it is not well metered... Does your sugar come in packets, or from a spout?

I tend to do a combination of Ryan’s and Ruth’s methods, I add sugar and cream to the cup swirling together dissolving some sugar, then adding the coffee. My only problem is our sugar is from a spout so it is not well metered…

]]> By: Jess P http://www.mikedidonato.com/2008/05/05/workend/#comment-78057 Jess P Tue, 06 May 2008 14:27:44 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78057 Man, maybe if I told you that 99% of my weekend consisted of reading words like this :Нет никаких участков, которые я могу фактически найти, но это собирается объяснять мой пункт, только прекрасный. You'll feel better. http://www.ukraine.com/blog/chornobyl-museum-conveys-the-horror-of-manmade-disaster Man, maybe if I told you that 99% of my weekend consisted of reading words like this :Нет никаких участков, которые я могу фактически найти, но это собирается объяснять мой пункт, только прекрасный. You’ll feel better.

http://www.ukraine.com/blog/chornobyl-museum-conveys-the-horror-of-manmade-disaster

]]> By: Ruth http://www.mikedidonato.com/2008/05/05/workend/#comment-78052 Ruth Tue, 06 May 2008 01:16:05 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78052 You can put the sugar in the cup, then add about half an inch of hot coffee and swirl it for about 20 seconds or until melted, then add more coffee, some cream, swirl and top it off. I do this sometimes when I'm melting sugar in espresso You can put the sugar in the cup, then add about half an inch of hot coffee and swirl it for about 20 seconds or until melted, then add more coffee, some cream, swirl and top it off.

I do this sometimes when I’m melting sugar in espresso

]]> By: Ryan Schenk http://www.mikedidonato.com/2008/05/05/workend/#comment-78038 Ryan Schenk Mon, 05 May 2008 13:59:55 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78038 Put the sugar in the cup before the coffee. The heat of the coffee and the turbulence created by pouring it into an empty will dissolve the sugar. Put the sugar in the cup before the coffee. The heat of the coffee and the turbulence created by pouring it into an empty will dissolve the sugar.

]]> By: mike d. http://www.mikedidonato.com/2008/05/05/workend/#comment-78037 mike d. Mon, 05 May 2008 13:33:28 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78037 Good question. The brew always has a bit of a different taste to it and I'm trying to modify my sugar and cream methods so that I add those first... and then pour in the coffee to auto-mix. There are two results of this: 1) I don't have to use a stirring thing. (that's why I'm doing this in the first place - to reduce my stirrer consumption) 2) I haven't figured out my coffee/sugar/cream proportions yet. This morning those two variables yielded pretty crappy coffee. Good question. The brew always has a bit of a different taste to it and I’m trying to modify my sugar and cream methods so that I add those first… and then pour in the coffee to auto-mix.

There are two results of this:
1) I don’t have to use a stirring thing. (that’s why I’m doing this in the first place - to reduce my stirrer consumption)
2) I haven’t figured out my coffee/sugar/cream proportions yet.

This morning those two variables yielded pretty crappy coffee.

]]> By: Jes Saint http://www.mikedidonato.com/2008/05/05/workend/#comment-78036 Jes Saint Mon, 05 May 2008 13:25:58 +0000 http://www.mikedidonato.com/2008/05/05/workend/#comment-78036 That sucks. What's wrong with the coffee? That sucks. What’s wrong with the coffee?

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