Recipe Time!

I learned this from my cousin!

Cousin Dan’s Famous Buffalo Chicken Dip!

8 oz of blue cheese

10 oz pack of cream cheese

2 cups (1 pack) of shredded cheese

12 oz of buffalo hot sauce (texas pete or red hot buffalo sauce works well)

Use 2 12 oz cans of chicken in a can

-Pull chicken apart into fine pieces then add cream cheese and buffalo sauce. Put in the oven for about 10 mins for cheese to melt a bit. Take out then mix in bleu cheese and shredded cheese. Cook for about 20 mins then all set.

Eat!

Delicious!