Good times and Asian Cuisine
Last night post rock climbing Jesse and I invited Irene, Kay, April, and Jeff back to the House of Rock for dinner. Jesse had hit up the grocery store earlier in the day and we tried one of the meals from the Essential Asian book that my sister gave me for Christmas.
It was a pineapple chicken dish that transcended delicious. Never before have I used roasted shredded coconut as a garnish. I highly recommend it.
This dish will probably be made again in the future, at which point I’ll have to remember to take photographs.
It was a wonderful evening.
Thanks again! I can confirm that this meal and company was indeed fabulous. And just you wait and see…the next time we play frisbee, I’m going to be the ultimate extreme champion!
mmmmm…pineapple
sounds fabulous! I like coconut.
CHICKENS DON’T BLEED PANSY
I hate coconut.
I didn’t know that. I hate coconut too.
Pinapple chicken sounds good though. And you don’t HAVE to eat the garnish.