Good times and Asian Cuisine
Last night post rock climbing Jesse and I invited Irene, Kay, April, and Jeff back to the House of Rock for dinner. Jesse had hit up the grocery store earlier in the day and we tried one of the meals from the Essential Asian book that my sister gave me for Christmas.
It was a pineapple chicken dish that transcended delicious. Never before have I used roasted shredded coconut as a garnish. I highly recommend it.
This dish will probably be made again in the future, at which point I’ll have to remember to take photographs.
It was a wonderful evening.
Authored by: mike d.
