meat
Yesterday I was hoping for some APO visitors from WPI. Sadly, they had to cancel. But, as a result I made 7 pounds of the most delicious pulled pork ever. It’s so tender and amazing. It’s the kind of meat that I think would turn Rick Richter away from the dark side of vegetarianism.
Vegetarianism. We omnivores tend to look down on you lowly green eaters. Yet really? I don’t know why. I don’t THINK most vegetarians scorn their meat eating friends. Except for those super liberal extreme vegetarians (warning: stereotype) who don’t take showers or shave.
Perhaps I will stop poking fun at my leaf loving friends. I’ve gotten a lot better in the past few months. I have recently embraced soy products as a source of protein and I no longer mock tofu. But… I do still occasionally sneak into the houses of vegetarians at night and vandalize their vegetables with pro-meat slogans.
Authored by: mike d.
